MANDEY, L.; KANDOU, J. E. A.; TARORE, D. Nata De Coco Quality Development Model from Different Inoculum Sources. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 4, p. 259–266, 2024. DOI: 10.55677/ijlsar/V03I4Y2024-07. Disponível em: http://ijlsar.org/index.php/ijlsar/article/view/233. Acesso em: 18 may. 2024.