1.
Yessirita N, Devi WS, Hermalena L, Salihat RA, Sunadi, Syamsuwirman. Characteristics of Steamed Brownies based on Fermented Coffee Fruit Skin by Rhizopus Oryzae. ijlsar [Internet]. 2024 Dec. 11 [cited 2024 Dec. 22];3(12):1004-8. Available from: http://ijlsar.org/index.php/ijlsar/article/view/434