(1)
C.O., O. .; J.I., O.; A.E., E.; P.C., O. .; S.I., E. . Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-Nutrient Composition of Pigeon Pea (Cajanus Cajan) Seed Flours. ijlsar 2024, 3, 853-864.