Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 06, p. 453–461, 2024. DOI: 10.55677/ijlsar/V03I6Y2024-03. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/286. Acesso em: 3 apr. 2025.