Protein from Plants and Algae: Potential Trends of Replacing Animal Protein for Public Health. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 06, p. 503–506, 2024. DOI: 10.55677/ijlsar/V03I6Y2024-10. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/297. Acesso em: 4 apr. 2025.