Potential Utilization of Taro Yam as Food in Ngada District. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 12, p. 1009–1013, 2024. DOI: 10.55677/ijlsar/V03I12Y2024-14. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/432. Acesso em: 13 mar. 2025.