Effect  of Type of Yeast and Yeast Concentration to The Level Ethanol in Bioethanol Production with Molasses Material. International Journal of Life Science and Agriculture Research , [S. l.], v. 4, n. 02, p. 140–145, 2025. DOI: 10.55677/ijlsar/V04I02Y2025-11. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/477. Acesso em: 3 apr. 2025.