T. ELIZABETH THANGAMANI SUNITHA; ESAKKIAMMAL, E. . Bacterial Examination in Spoiled Vegetables, Its Isolation, Identification and Antibacterial Activity of Turmeric, Pongamia and Betel Leaf. International Journal of Life Science and Agriculture Research , [S. l.], v. 2, n. 9, p. 288–296, 2023. DOI: 10.55677/ijlsar/V02I09Y2023-03. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/117. Acesso em: 7 nov. 2024.