NWACHUKWU, C. A.; OKORONKWO, K. A.; F. C., D. . Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds. International Journal of Life Science and Agriculture Research , [S. l.], v. 2, n. 9, p. 297–304, 2023. DOI: 10.55677/ijlsar/V02I09Y2023-04. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/118. Acesso em: 7 nov. 2024.