NIRMAGUSTINA, D. E.; SRI HANDAYANI. Nutritional Content of Brown Rice and White Rice from Organic Rice of Mentik Susu Varieties with Parboiled Method. International Journal of Life Science and Agriculture Research , [S. l.], v. 2, n. 11, p. 418–426, 2023. DOI: 10.55677/ijlsar/V02I11Y2023-01. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/141. Acesso em: 7 nov. 2024.