OLATUNDE, S.J.; OHIJEAGBON, O.R.; ADESOLA, M. O.; AREMU, O.P. Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a Cassava. International Journal of Life Science and Agriculture Research , [S. l.], v. 2, n. 10`, p. 387–392, 2023. DOI: 10.55677/ijlsar/V02I10Y2023-07. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/142. Acesso em: 24 nov. 2024.