HAIDER QASSIM BAQER. The The Effect of Adding Different Levels of Aqueous Extract of Cloves to the Drinking Water of Broiler Chickens (Ross 308) on Blood Biochemical Characteristics and Some Indicators of Oxidative Stress. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 3, p. 177–183, 2024. DOI: 10.55677/ijlsar/V03I3Y2024-09. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/219. Acesso em: 7 nov. 2024.