DOUAA Y. TALIB; ADNAN JAWAD AHMED; RAFID J. KADHIM. Inhibition Effect of Pomegranate Peel Extract and Orange Peel Extract on E.Coli Bacteria Growth from Chees. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 4, p. 327–332, 2024. DOI: 10.55677/ijlsar/V03I4Y2024-17. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/258. Acesso em: 23 nov. 2024.