MAGAYA, R. P. .; MUTIBVU, T. .; NCUBE, S. .; NYAHANGARE, E. T. .; MAPFUMO, P. .; MTAMBANENGWE, F. .; NYAKUDYA, E. .; NHAMO, A. . Effects of Phytase and Tannase Enzyme Supplementation on in Vitro Nutrient Digestibility and Tannin Degradation of Sorghum-Based Broiler Diets. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 5, p. 346–354, 2024. DOI: 10.55677/ijlsar/V03I5Y2024-03. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/266. Acesso em: 24 nov. 2024.