CAHYANI, E. D. .; MUNFARIDA, I. .; AMRULLAH. Antibacterial Activity of Pineapple (Ananas comosus) Fruit Peel Extract Against Escherichia coli. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 5, p. 432–438, 2024. DOI: 10.55677/ijlsar/V03I5Y2024-12. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/280. Acesso em: 23 nov. 2024.