K., I. .; P.D.C., J. .; N.J., E.; F.O., A.; U., O. . Evaluation of Nutritive Value of Pleurotus tuber-regium Biodegraded Maize Cob using in Vitro Gas Production and Fermentation Characteristics. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 07, p. 614–619, 2024. DOI: 10.55677/ijlsar/V03I7Y2024-17. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/315. Acesso em: 19 sep. 2024.