ZAKI, A. N. .; AL-JEBORY, H. H. .; AL-SAEEDI, M. K. I. . Analysing the Impact of Broiler Line and Egg Preservation Durations on Immunoglobulin Levels and Some Egg Quality Indicators. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 10, p. 800–804, 2024. DOI: 10.55677/ijlsar/V03I10Y2024-02. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/375. Acesso em: 23 nov. 2024.