THAKURIA, T. . Concept and Transmission of Microplastics in Human Diet. International Journal of Life Science and Agriculture Research , [S. l.], v. 2, n. 04, p. 35–39, 2023. DOI: 10.55677/ijlsar/V02I04Y2023-03. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/41. Acesso em: 21 nov. 2024.