NGURU, D. A. .; N. NDUN, A. .; E. MULIK, S. .; B. LAWA, A. .; C. MAFEFA, N. .; S. DALLE, N. . Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker’s Yeast on the Content of Fiber, Fat and BETN. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 11, p. 884–889, 2024. DOI: 10.55677/ijlsar/V03I11Y2024-07. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/412. Acesso em: 21 nov. 2024.