C.O., O. .; J.I., O.; A.E., E.; P.C., O. .; S.I., E. . Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 11, p. 853–864, 2024. DOI: 10.55677/ijlsar/V03I11Y2024-04. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/414. Acesso em: 21 nov. 2024.