ALMAMURY, A. .; AJAFAR, M. .; ALZWGHAIBI, A. .; ALTAMIMI, M. K. . Effects of Phytochemical Antioxidants and Amino Acid Supplement (X-VIRUS) on the Growth Performance, Carcass Traits, Immune Response, Blood Biochemical Parameters and Antioxidant Capacity of Broilers. International Journal of Life Science and Agriculture Research , [S. l.], v. 3, n. 11, p. 916–928, 2024. DOI: 10.55677/ijlsar/V03I11Y2024-11. Disponível em: https://ijlsar.org/index.php/ijlsar/article/view/419. Acesso em: 4 dec. 2024.