Nwachukwu, C. A., Okoronkwo, K. A., and Duru, F. C. 2023. “Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds”. International Journal of Life Science and Agriculture Research 2 (9):297-304. https://doi.org/10.55677/ijlsar/V02I09Y2023-04.