Olatunde, S.J., Ohijeagbon, O.R., Adesola, M. O., and Aremu, O.P. 2023. “Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from Two Varieties Pro-Vitamin a Cassava”. International Journal of Life Science and Agriculture Research 2 (10`):387-92. https://doi.org/10.55677/ijlsar/V02I10Y2023-07.