Nwachukwu, C. A., Okoronkwo, K. A., and D. . F. C., “ Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds”., ijlsar, vol. 2, no. 9, pp. 297–304, Sep. 2023.