[1]
O. . C.O., O. J.I., E. A.E., O. . P.C., and E. . S.I., “Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours”, ijlsar, vol. 3, no. 11, pp. 853–864, Nov. 2024.