Olatunde, S.J., Ohijeagbon, O.R., Adesola, M. O., and Aremu, O.P. “Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from Two Varieties Pro-Vitamin a Cassava”. International Journal of Life Science and Agriculture Research, vol. 2, no. 10`, Oct. 2023, pp. 387-92, doi:10.55677/ijlsar/V02I10Y2023-07.