Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds. ijlsar [Internet]. 2023 Sep. 14 [cited 2025 Apr. 5];2(9):297-304. Available from: https://ijlsar.org/index.php/ijlsar/article/view/118