1.
Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars. ijlsar [Internet]. 2024 Jun. 3 [cited 2025 Apr. 3];3(06):453-61. Available from: https://ijlsar.org/index.php/ijlsar/article/view/286