1.
Olatunde, S.J., Ohijeagbon, O.R., Adesola, M. O., Aremu, O.P. Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a Cassava. ijlsar [Internet]. 2023 Oct. 20 [cited 2024 Nov. 24];2(10`):387-92. Available from: https://ijlsar.org/index.php/ijlsar/article/view/142