1.
Nguru DA, N. Ndun A, E. Mulik S, B. Lawa A, C. Mafefa N, S. Dalle N. Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker’s Yeast on the Content of Fiber, Fat and BETN. ijlsar [Internet]. 2024 Nov. 20 [cited 2024 Nov. 21];3(11):884-9. Available from: https://ijlsar.org/index.php/ijlsar/article/view/412