1.
C.O. O, J.I. O, A.E. E, P.C. O, S.I. E. Evaluation of The Effects of Thermal Processing Treatments on The Nutrient and Anti-nutrient Composition of Pigeon Pea (Cajanus cajan) Seed Flours. ijlsar [Internet]. 2024 Nov. 15 [cited 2024 Nov. 21];3(11):853-64. Available from: https://ijlsar.org/index.php/ijlsar/article/view/414