Application of Rice Husk Biochar and Consortium Biological Fertilizers Against the Physiological Response of Cocoa Plants

Authors

  • Andi Besse Sri Putri Agrotechnology Master Program, Agriculture Faculty, Hasanuddin University, Makassar, South Sulawesi, Indonesia.
  • Rafiuddin Agrotechnology Study Program, Department of Agronomy, Agriculture Faculty, Hasanuddin University, Makassar, South Sulawesi, Indonesia.
  • Nasaruddin Agrotechnology Study Program, Department of Agronomy, Agriculture Faculty, Hasanuddin University, Makassar, South Sulawesi, Indonesia.

DOI:

https://doi.org/10.55677/ijlsar/V02I06Y2023-09

Keywords:

Rice Husk Biochar, Cocoa (Theobroma cacao L.), Consortium Biological Fertilizer

Abstract

This study aims to determine the effect of applying rice husk biochar and consortium biofertilizers to improve the physiological processes of cocoa (Theobroma cacao L.) plants. This research was conducted at the Mars Cocoa Research Station Gardens in Pangkep Regency using an experimental method with the design used, namely the Two Factor Factorial (F2F) arranged in a Randomized Block Design (RBD). Four levels of rice husk biochar were used as the first factor consisting of (r0), 5kg/tree (r1), 10kg/tree (r2), and 15kg/tree (r3). The second treatment factor was the consortium biofertilizer (m) consisting of 4 levels, including without consortium biofertilizers (c0), 20 ml/L (c1), 40 ml/L (c2), and 60 ml/L (c3). Data analysis was carried out by collecting data and processing it in the form of variance (ANOVA) and then proceeding with the Tukey test with a level of alpha 0.05. The results showed that the application of rice husk biochar and consortium biofertilizers had a significant effect on the parameter Leaf Mass per Area (0,049 g.cm-2), chlorophyll a (271,83 mmol/m2), chlorophyll b (111,73 mmol/m2), and total chlorophyll (389,83 mmol/m2). However, the treatment did not significantly affect the application of rice husk biochar and the consortium's biofertilizers was the stomatal density parameter (264,12 mm2).

References

Anggaraeni, D., S. Winarso, A. Syamsunihar, 2020. Karakter Fisiologis dan Agronomis Bibit Kakao (Theobroma cacao L.) yang Berasosiasi dengan Bakteri Synechococcus sp. Pada Media Dengan Berbagai Kadar Bahan Organik. Berkala Ilmiah Pertanian, 10(10): 1–5

Xu, P., Y. Gao, Z. Cui, B.Wu, B. Yan, Y. Wang, K. Zaitongguli, M. Wen, H. Wang, N. Jing, Y. Wang, C. Chao, and W. Xue, 2023. Research Progress on Effects of Biochar on Soil Environment and Crop Nutrient Absorption and Utilization. Sustainability, 15(4861): 1–15, DOI: https://doi.org/10.3390/su15064861

Anita, R., 2015. Pengaruh Faktor Abiotik Terhadap Hubungan Kekerabatan Tanaman Sansevieria trifasciata L. Jurnal Biota, 1(1): 33-41

Yulianti, T., 2010. Bahan Organik: Perannya dalam Pengelolaan Kesehatan Tanah dan Pengendalian Patogen Tular Tanah Menuju Pertanian Tembakau Organik. Berkala Ilmiah PERTANIAN, 10(10): 1-5

Hidayati, N., T. Juhaeti. F. Syarif, 2015. Respon Fisiologis dan Pertumbuhan Kakao (Theobroma cacao), Kopi (Coffea arabica), Karet (Hevea brasiliensis) dan Cengkeh (Syzygium aromaticum) Fase Bibit Terhadap Naungan dan Pemupukan. Jurnal Biologi Indonesia, 11(1): 31–40

Jamil, H., M. Yunus, Baharuddin, M. Tuwo., 2020. Aplikasi Pupuk Hayati Mikrobat Untuk Meningkatkan Produktivitas Pertanaman Padi Desa Bulu Allaporenge Kabupaten Bone. Jurnal Ilmu Alam Dan Lingkungan, 11(1): 10–15

De La Riva, E. G., Olmo, M., Poorter, H., Ubera, J. L., & Villar, R. 2016. Leaf Mass per Area (LMA) and its Relationship with Leaf Structure and Anatomy in 34 Mediterranean Woody Species along a Water Availability Gradient. PLoS ONE, 11(2): 1–18, DOI: https://doi.org/10.1371/journal.pone.0148788

Dama, H., S. I. Aisyah, Sudarsono, A. K. Dewi., 2020. Respon Kerapatan Stomata dan Kandungan Klorofil Padi (Oryza sativa L.) Mutan terhadap Toleransi Kekeringan. Jurnal Ilmiah Aplikasi Isotop Dan Radiasi, 16(1): 1–6

Setiawati, T., I. F. Syamsi., 2019. Karakteristik Stomata Berdasarkan Estimasi Waktu dan Perbedaan Intensitas Cahaya Pada Daun Hibiscus tiliaceus Linn. di Pangandaran, Jawa Barat. Pro-Life, 6(2): 148–159

Dharmadewi, A., 2020. Kandungan Klorofil Pada Beberapa Jenis Sayuran Hijau Sebagai Alternatif Bahan Dasar Food Suplement. Jurnal Emasains: Jurnal Edukasi Matematika Dan Sains Analisis, 9(2): 171–176, DOI: https://doi.org/10.5281/zenodo.4299383

Firmansyah, I, Imam, M. Syakir, dan Lukman, 2017. Pengaruh Kombinasi Dosis Pupuk N, P, dan K terhadap Pertumbuhan dan Hasil Tanaman Terung (Solanum melongena L.). J. Hortikultura, 27(1): 69-78

Bilman, W. S., 2011. Analisis Pertumbuhan Tanaman Jagung Manis (Zea mays saccharata), Pergeseran Komposisi Gulma Pada Beberapa Jarak Tanam. Jurnal Ilmu-ilmu Pertanian Indonesia, 3(1): 25-30

Fitter, K. H., and R. K. M. Hay., 1991. Environmental Physiology of Plants Fisiologi Lingkungan Tanaman. Sri Andani, E.D. Purbayanti, penerjemah: Sri Gandono. Terjemahan dari: Gadjah Mada Univesity Press, Yogyakarta

Rodriguez, S., E. Ortega, and J. Pupo, 2017. Effect of Flooding on Stomatal Density and Stomatal Length in Six Sugarcane Genotypes. International Journal of Advanced Research, 5(6): 709–718, DOI: https://doi.org/10.21474/IJAR01/4469

Kim, H. S., K.R. Kim, J. E Yang, Y. S. Ok, G. Owens, T. Nehls, G. Wessolek, and K. H. Kim, 2016. Effect of Biochar on Reclaimed Tidal Land Soil Properties and Maize (Zea mays L.) Response. Chemosphere, 142: 153–159

Jasmi. 2016. Pengaruh Pemupukan Kalium Terhadap Kelakuan Stomata dan Ketahanan Kekeringan. Jurnal Agrotek Lestari, 2(2): 47–53

Hardjowigeno, S. 2007. Ilmu Tanah. Akademika Pressindo: Jakarta.

Downloads

Published

2023-06-23

How to Cite

Andi Besse Sri Putri, Rafiuddin, & Nasaruddin. (2023). Application of Rice Husk Biochar and Consortium Biological Fertilizers Against the Physiological Response of Cocoa Plants. International Journal of Life Science and Agriculture Research, 2(6), 137–142. https://doi.org/10.55677/ijlsar/V02I06Y2023-09