Vol. 2 No. 7 (2023): Volume 02 Issue 07 July 2023

Articles

• Organoleptic Qualities of Quail Meat with a Combination of Additional Feed Black Cumin Flour and Noni Leaf Meal

  Khaeriyah Nur, Siti Chadijah, Syamsuddin

  147-152

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• Sustainability of Biofuel Production in Western Kenya: A Case Study of Biofuel Production Mumias Sugar Company

  Kiptoo, Daisy, Njiru Magdalene Kagendo

  153-165

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• Weed Availability as A Ruminant Forage Source on Coffee Farmers' Land in Kandang Village, Indonesia

  Neli Definiati, Andika Sahputra, Nanik Setyowati

  166-173

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• Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media

  Ety Rosa Setyawati, Tri Endar Suswatiningsih, Maharani Dwi Kusumayanti, Setyastuti Purwanti

  174-180

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• Factors Influencing Biofuel Production in Western Kenya

  Kiptoo, Daisy, Waswa, Sharon, Njiru Magdalene Kagendo

  181-192

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• Forecast for the Adaptive Tillage System

  Mykhailo IVANIUTA, Dr, prof. Volodymyr KRAVCHUK, Mykhailo RAMUS

  193-199

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• Total Bacteria and Fungi in Gold-Mine Tailing in Buru of Indonesia after Three-Year Natural Revegetation

  Reginawanti Hindersah, Agustinus Marthin Kalay, Pujawati Suryatmana, Triyani Dewi

  200-205

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