Vol. 2 No. 7 (2023): Volume 02 Issue 07 July 2023

Published: 2023-07-06

Articles

  • Organoleptic Qualities of Quail Meat with a Combination of Additional Feed Black Cumin Flour and Noni Leaf Meal

    Khaeriyah Nur, Siti Chadijah, Syamsuddin
    147-152
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-01

  • Sustainability of Biofuel Production in Western Kenya: A Case Study of Biofuel Production Mumias Sugar Company

    Kiptoo, Daisy, Njiru Magdalene Kagendo
    153-165
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-02

  • Weed Availability as A Ruminant Forage Source on Coffee Farmers' Land in Kandang Village, Indonesia

    Neli Definiati, Andika Sahputra, Nanik Setyowati
    166-173
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-03

  • Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media

    Ety Rosa Setyawati, Tri Endar Suswatiningsih, Maharani Dwi Kusumayanti, Setyastuti Purwanti
    174-180
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-04

  • Factors Influencing Biofuel Production in Western Kenya

    Kiptoo, Daisy, Waswa, Sharon, Njiru Magdalene Kagendo
    181-192
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-05

  • Forecast for the Adaptive Tillage System

    Mykhailo IVANIUTA, Dr, prof. Volodymyr KRAVCHUK, Mykhailo RAMUS
    193-199
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-06

  • Total Bacteria and Fungi in Gold-Mine Tailing in Buru of Indonesia after Three-Year Natural Revegetation

    Reginawanti Hindersah, Agustinus Marthin Kalay, Pujawati Suryatmana, Triyani Dewi
    200-205
    DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-07