Assessment of Some Physical and Mechanical Properties of Ecballium Elaterium (L.) Seeds Grown in Natural Environment

Authors

  • nurettin kayahan Selçuk University, Faculty of Agriculture, Department of Agricultural Machinery and Technologies Engineering, Konya, Türkiye

DOI:

https://doi.org/10.55677/ijlsar/V03I6Y2024-08

Keywords:

Ecballium, physical properties, image processing, moisture content, mechanical properties

Abstract

In this study, Several essential physical and mechanical properties of the seeds of the Ecballium elaterium (L.) plant, which grows naturally in Balıkesir province of Turkey and has some medicinal properties, were determined for product processing and similar processes. All properties were evaluated at different moisture states ranging from 11.48% to 22%, and the changes of these properties according to moisture were observed. At an initial moisture content of 11.48%, Ecballium seeds had a length of 4.72 mm, a width of 2.85 mm, a thickness of 2.09 mm, an arithmetic mean diameter of 3.22 mm, a geometric mean diameter of 3.04 mm, a sphericity of 64.45%, and a thousand grain weight of 13.61 g. As a result of measurements conducted on Ecballium seed re-wetted to moisture levels between 11.48% and 22%, it was observed that its bulk density decreased from 501.00 kg m-³ to 468.5 kg m-³ its true density decreased from 965.67 kg m-³ to 870 kg m-³ its projected area increased from 10.60 mm² to 11.51 mm², its rupture strength decreased from 5.08 N/mm-² to 2.98 N/mm-², and its terminal velocity increased from 2.69 m s-1 to 3.06 m s-1.

References

A. di Tizio, L.J. uczaj, C.L. Quave, S. Redzic, A. Pieroni, Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/ Montemitro (Southern Italy), J. Ethnobiol. Ethnomed. 8 (2012) 1–10.

Aghkhani M, Miraei Ashtiani S, Baradaran Motie J, Abbaspour-Fard M (2012) Physical properties of Christmas Lima bean at different moisture content. Int Agrophys 26(4):341-346

Attard, E. G., & Scicluna-Spiteri, A. (2001). Ecballium elaterium: an in vitro source of cucurbitacins. Fitoterapia, 72(1), 46-53.

Aydin, C. (2003). Physical properties of almond nut and kernel. Journal of food engineering, 60(3), 315-320.

Aydin C, Ögut H (1992) Determination of deformation energy in some biological materials. In National symposium on mechanisation in agriculture, Samsun, Turkey, pp. 254-264

Aydoğmuş-Öztürk, F. (2021). Ecballium elaterium’un Farklı Kanser Hücre Hatlarına Karşı Sitotoksik Aktivitesi. Journal of the Institute of Science and Technology, 11(1), 645-653. https://doi.org/10.21597/jist.767550

Ayman H, Amer Eissa, Mohamed M A, Moustafa H, Abdul Rahman O. Alghanna. (2010) Moisture dependent physical and mechanical properties of chickpea seeds. Int J Agric & Biol Eng, 2010; 3(4): 70, DOI: 10.3965/j.issn.1934-6344.2010.04.070-083

Baryeh EA (2001) Physical properties of bambara groundnuts. Journal of Food Engineering 47:321-326

Bozdoğangil, E.E., 1996. Çukurova Bölgesinde Doğal Olarak Bulunan Faydalı Bitkiler Ve Kültür Olanakları Üzerinde Araştırmalar. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı Yüksek Lisans Tezi, Adana

Carman K (1996) Some physical properties of lentil seeds. Journal of Agricultural Engineering Research 63(2):87-92

Christodoulakis, N. S., Kollia, K., & Fasseas, C. (2011). Leaf structure and histochemistry of Ecballium elaterium (L.) A. Rich.(squirting cucumber). Flora-Morphology, Distribution, Functional Ecology of Plants, 206(3), 191-197. https://doi.org/10.1016/j.flora.2010.06.010

Deshpande SD, Bal S, Ojha TP (1993) Physical properties of soybean. Journal of Agricultural Engineering Research 56:89-98

Demir F, Doğan H, Özcan M, Haciseferoğullari H (2002) Nutritional and physical properties of hackberry (Celtis australis L.). Journal of Food Engineering 54(3):241-247

Ekici, M., Satilmiş, A., Ay, Y. D., Dülger, B., & Yer, H. M. (1998). Ecballium elaterium (L.) meyvelerinin sinüzite karşi kullanimi. Ekoloji, 27, 24-25.

Ekinci K, Yilmaz D, Ertekin C (2010) Effects of moisture content and compression positions on mechanical properties of carob pod (Ceratonia siliqua L.). African Journal of Agricultural Research 5(10):1015-1021

F. Abbassi, B. Ayari, B. Mhamdi, L. Toumi, Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against foodborne pathogens, Pak. J. Pharm. Sci. 27 (2014) 475–479.

Haciseferogullari H, Özcan M, Sonmete MH, Özbek O (2005) Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey. Journal of Food Engineering 69(1):1-7

Joshi DC, Das SK, Mukherjee RK (1993) Physical properties ofpumpkin seeds. Journal of Agricultural Engineering Research 54:219-229

Konak M, Carman K, Aydin C (2002) PH-Postharvest Technology: Physical properties of chick pea seeds. Biosystems Engineering 82(1):73-78

Kural, H., & Carman, K. (1997). Aerodynamic properties of seed crops. In National symposium on mechanisation in agriculture (pp. 615-623). Tokat Turkey.

Mohsenin NN (1970) Physical properties of plant and animial materials. Vol. 1. Structure, physical characterisitics and mechanical properties. Physical properties of plant and animial materials. Vol. 1. Structure, physical characterisitics and mechanical properties., 1.

Mohsenin NN (1986) Physical properties of plant and animal materials. New York: Gordon and Breach Science Publishers.

Nyorere O, Uguru H (2018) Effect of loading rate and moisture content on the fracture resistance of beechwood (Gmelina arborea) seed. Journal of Applied Sciences and Environmental Management 22(10):1609-1613

Pradhan RC, Naik SN, Bhatnagar N, Vijay VK (2009) Moisture-dependent physical properties of jatropha fruit. Industrial Crops and Products 29(2-3):341-347

Rust, R. W., Vaissière, B. E., & Westrich, P. (2003). Pollinator biodiversity and floral resource use in Ecballium elaterium (Cucurbitaceae), a Mediterranean endemic. Apidologie, 34(1), 29-42.

Sağlam Yılmaz, S., & Akyıldız, E. (2018). Acı Kavun (Ecballium elaterium (L.) A. Rich.) Bitkisinde Kallus Kültürü Araştırmaları. Tarım Bilimleri Araştırma Dergisi, 11(2), 15-19.

Sitkei G (1976) Mechanics of agricultural materials. Department of woodworking Machines University of Forestry and Wood Science Sopron Hungary. 487 p

Thompson RA, Isaacs GW (1967) Porosity determination of grains and seeds with air comparison pycnometer. Transactions of the ASAE 10:693-696

Touihri, I., Kallech-Ziri, O., Boulila, A., Fatnassi, S., Marrakchi, N., Luis, J., & Hanchi, B. (2019). Ecballium elaterium (L.) A. Rich. seed oil: Chemical composition and antiproliferative effect on human colonic adenocarcinoma and fibrosarcoma cancer cell lines. Arabian Journal of Chemistry, 12(8), 2347-2355.

Touihri-Barakati, I., Kallech-Ziri, O., Boulila, A., Khwaldia, K., Marrakchi, N., Hanchi, B., Hosni, K., & Luis, J. L. (2016). Targetting αvβ3 and α5β1 integrins with Ecballium elaterium (L.) A. Rich. seed oil. Biomedicine & Pharmacotherapy, 84, 1223-1232. https://doi.org/10.1016/j.biopha.2016.10.035

Unal H, Isık E, Izli N, Tekin Y (2008) Geometric and Mechanical Properties of Mung Bean (Vigna Radiata L.) Grain: Effect of Moisture. International Journal of Food Properties 11(3):585–599

USDA. Official grain standards of the United States. US Department of Agricultural Consumer and Marketing Service Grain Division, 1970, Revised.

Uslu, C., Karasen, R. M., Sahin, F., Taysi, S., & Akcay, F. (2006). Effect of aqueous extracts of Ecballium elaterium rich, in the rabbit model of rhinosinusitis. International journal of pediatric otorhinolaryngology, 70(3), 515-518.

Downloads

Published

2024-06-20

How to Cite

kayahan, nurettin. (2024). Assessment of Some Physical and Mechanical Properties of Ecballium Elaterium (L.) Seeds Grown in Natural Environment. International Journal of Life Science and Agriculture Research, 3(06), 490–496. https://doi.org/10.55677/ijlsar/V03I6Y2024-08