Effect of Replacing Barley Grain by Urea in the Diet of Iraqi Lambs

Authors

  • Hussein Sattar Difar Department of Animal production -College of Agriculture/University of Sumer, Dhi Qar, Iraq
  • Rafid Jwad Kadhim Department of Animal production -College of Agriculture/University of Sumer, Dhi Qar, Iraq
  • Ibrahim S. Jasim Consultant, Prime Minister Advisory Commission Member, Baghdad, Iraq

DOI:

https://doi.org/10.55677/ijlsar/V03I10Y2024-04

Keywords:

urea, dry matter, barley grain

Abstract

This study conducted to seeks the effects of partially changing barley grain (BG) with different levels amount of urea on growth performance, rumen fermentation, nutrient digestion and blood parameters in fattening lambs.  Twelve Awassi male lambs were divided according to body weight  (BW) into three  equal groups (4 lambs per each group) and housed in individual pens and assigned to one of three dietary treatments in a randomized block design: barley grain  (BG)were given to animals according to the body weight of lambs (3 % of BW) and  (BG) reduced and replace with 0, 10, 20, gm urea.

Compared with the control the lambs fed the reduced GB diet plus urea was higher (p < 0.01) concentrations of ruminal ammonia and increased  with increasing the urea supplementation. As well as increased  the crude protein (CP) intake  , blood urea nitrogen (BUN), final BW, dry matter intake (DMI) and  average daily gain (ADG) were observed with the increasing urea addition to the diet, results  showed  that 10 gm of  urea could substitute of 10 gm BG  per kg feed DM without any negative  effect on health performance  of fattening lambs when fed  urea.

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Published

2024-10-21

How to Cite

Difar, H. S. ., Kadhim, R. J. ., & S. Jasim, I. . (2024). Effect of Replacing Barley Grain by Urea in the Diet of Iraqi Lambs. International Journal of Life Science and Agriculture Research, 3(10), 814–818. https://doi.org/10.55677/ijlsar/V03I10Y2024-04