Vol. 2 No. 11 (2023): Volume 02 Issue 11 November 2023

Published: 2023-11-01

Articles

  • Growth and Body Conditions Score of Thin-Tailed Sheep Supplemented with Citrus Peel Powder

    Imbang Haryoko, Agustinah Setyaningrum, Pambudi Yuwono, Caribu Hadi Payitno
    468-475
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-07

  • Botanical Composition and Forage Quality as Swamp Buffalo (Bubalus bubalis) Feed In Jembrana Regency, Bali Province– Indonesia

    Ni Nyoman Suryani, I Wayan Suarna, M. A. P. Duarsa
    463-467
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-06

  • Inclusion of Mulberry (Morus alba) in the Rabbit Fattening Diet (Oryctolagus cuniculus)

    Diana María Sifuentes Saucedo, Jorge Vargas Monter, Juan Noguez Estrada, Adrián Zaragoza Bastida, Samuel Vargas López, Rafael Nieto Aquino
    457-462
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-05

  • Characterization of Three Brown Algae Bifurcaria Bifurcata, Cystoseira Gibraltarica and Fucus Spiralis

    Said Baroud, Saida Tahrouch, Abdelhakim Hatimi
    445-456
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-04

  • A Current Look at Adaptation to Climate Change: A Brief Review

    Ricardo O. Russo, Adriana Figueroa
    441-444
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-03

  • Evaluation of Soil Temperature, Water Productivity and Agronomic Performance of Potato (Solanum Tuberosum L.)-Legume Intercropping System in the Western Highlands of Cameroon

    Franck Junior Ngandjui Tchapga, Asafor Henry Chotangui, Enongene Beltin Epie, Wilfried Dongmo, Toscani Deffo Ngompe, Tankou Christopher Mubeteneh
    427-440
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-02

  • Nutritional Content of Brown Rice and White Rice from Organic Rice of Mentik Susu Varieties with Parboiled Method

    Dwi Eva Nirmagustina, Sri Handayani
    418-426
    DOI: https://doi.org/10.55677/ijlsar/V02I11Y2023-01