The Study of Local Commodity-Based Farming Development: Case Jujun Village, Keliling Danau District, Kerinci Regency
DOI:
https://doi.org/10.55677/ijlsar/V03I3Y2024-07Keywords:
Development Farming; Farming Feasibility; Local Commodities; CitrusAbstract
Orange is one of the mainstays and potential local horticultural commodities in Jambi Province and is especially cultivated in Kerinci Regency. This research will be carried out in Jujun Village, Keliling Danau District, Kerinci Regency, with the consideration that this village is an Integrated Laboratory Village of the Faculty of Agriculture, University of Jambi. The research respondents were local citrus owners and cultivators. This study aims to describe the description of local citrus farming and feasibility analysis of local citrus farming in Jujun Village, Keliling Danau District, Kerinci Regency. The analytical method used is the R/C ratio and B/C ratio, to determine the feasibility of local citrus farming.
References
A. N. Rahman, R. and M. R. (2019). Studi Pengembangan Sistem Agribisnis Perkebunan Rakyat dalam Perspektif Globalisasi Ekonomi. 6th International Conference on Community Development (ICCD 2019), 349.
Badan Pusat Statistik Kabupaten Kerinci. (2020). Kabupaten Kerinci Dalam Angka 2020.
Badan Pusat Statistik Republik Indonesia. (2021). Produksi Jeruk Siam dan Jeruk Besar Indonesia.
Ernawati, H. D. H. D., Suandi, S., & Wahyuni, I. (2020). Siem Citrus Commodity Development Strategy in Kerinci Regency, Jambi Province, Indonesia. In: Proceedings The 4th International Conference on Green Agro-Industry,
Volume 4, 2020 | Pages : 48-56
Gustiyana, H. (2004). Analisis Pendapatan Usahatani untuk Produk Pertanian. Salemba empat.
Hanafie, R. (2010). Hanafie, R. (2010). Pengantar Ekonomi Pertanian. CV. Andi Offset. Yogyakarta (1st ed.).
Kasmir. (2011). Analisis Laporan Keuangan. Raja Grafindo Persada.
Rijal, J. A. (2018). Siam Citrus Marketing Efficiency In Jember Regency. UNEJ E-Proceeding. International Conference on Agribusiness Marketing (ICAM), e-Proceeding, [S.l.], p. 468-486, mar. 2018
Saeri, M. (2018). Ilmu Usahatani dan Analisisnya. Universitas Wisnuwardhana Malang Press (Unidha Press.
Santosa, T. H., Is, M. C., & ... (2019). The Improvement of Local Citrus’ Competitiveness to Strengthen the Rural Community Economy. In Proceedings of the International Conference on Community Development (ICCD 2019). Advances in Social Science, Education and Humanities Research, volume 349
Shinta. (2010). Beras Berpigmen: Sebuah Peluang Usaha Pengembangan Pangan Fungsional. Food Review Ind, 5(9), 34–38.
Soekartawi. (2002). Analisis usahatani. UI press Jakarta.
Soekartawi. (2006). Teori Ekonomi Produksi dengan Pokok Bahasan Analisis Fungsi Cobb-Douglas. Rajawali Press, Jakarta.
Suandi, S., Ernawati, E., & Wahyuni, I. (2019). Analisis Kelayakan Usahatani Jeruk Siem Di Kabupaten Kerinci Provinsi Jambi.
Seminar Nasional Pembangunan Pertanian Berkelanjutan Berbasis Sumber Daya Lokal, 725-737. Retrieved from https://conference.unja.ac.id/SemnasSDL/article/view/78
Sugiyanto. (2020). Studi Kelayakan Bisnis. Ikatan Penerbit Indonesia - Yayasan Pendidikan dan Sosial Indonesia Maju (YPSIM) Banten.
Sukirno, S. (2016). Makro Ekonomi : Teori Pengantar (ketiga). Jasakom.
Sumartono, R. C. D., Tarumun, S., & Yusri, J. (2019). Analisis Kelayakan Finansial Usahatani Jeruk Siam Omeh (Citrus microcarpa L.) (Studi Kasus Nagari Koto Tinggi Kecamatan Gunung Omeh Kabupaten Lima Puluh Kota Provinsi Sumatera Barat. Indonesia Journal of Agricultural Economics (IJAE), 10(1), 35–48.
Suparyanto, R. . (2016). Kewirausahaan : Konsep dan Realita pada usaha kecil. In manajemen usaha kecil. Alfabeta.
Suratiyah, K. (2009). Ilmu Usahatani. Penerbar Swadaya. Jakarta.
Suryana. (2014). Kewirausahaan Kiat dan Proses Menuju Kesuksesan. Salemba empat.
Wiyono, S. (2015). Regenerasi Petani. Direktorat Kajian Strategis dan Kebijakan Pertanian, Institut Pertanian Bogor. Koalisi Rakyat Untuk Kedaulatan Pangan (KRKP), Direktorat Kajian Strategis dan Kebijakan Pertanian, Institut Pertanian Bogor, page:46.