International Journal of Life Science and Agriculture Research

Sesame is major economically important oil crops in Ethiopia. However, the yield of this crop is limited due to shortage of improvedvarieties suited to specific area and others discourage factors. This field experiment was conducted during 2019/220 croppingseason to evaluate sesame varieties at Weyito and Omorate in South Omo Zone, Southern Ethiopia. The experiment was fourvarieties namely: Mehando-80, Hummera-1, T-85 and Adi. The experiment was conducted using randomized complete block designwith three replications. Data were collected on plant height, primer branch number per plant, Capsules per plant and grain yieldand subjected to analysis of variance using SAS software program. The combined value analysis of variance of the current studythe main factors of varieties showed significant (P<0.05 or P<0.01) effect while, the interaction of location and variety had non-significant effect in all recorded traits. Combined mean values indicated that, the highest (1107.1 kg ha-1) grain yield was recordedfrom Mehando-80 variety, while the lowest (776.3kg ha-1) grain yield was recorded from T-85 variety at study area. Therefore, useof Mehando-80 variety can be recommended for sesame producing farmers, investors and agro-pastoral at Weyito, Omorate andits vicinity. 

evaluation, varieties, yield, yield components

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