Using the Reserves of Macro and Microelements from the Soil by Means of Mycorrhizae
DOI:
https://doi.org/10.55677/ijlsar/V02I06Y2023-05Keywords:
biotechnology, mycorizae, wheat, rootsAbstract
Farmers and Agricultural Experts are Under Pressure to Increase Crop Yield Due to the Rising Demand for Food and the Shrinking Amount of Arable Land. To Increase Agricultural Output, This Has Resulted in an Overuse of Chemical Pesticides and Fertilizers. The Symbiotic Relationship between Rooted Plants and Arbuscular Mycorrhiza (Am) is one of the Earliest Known Symbiotic Relationships in Nature. About 80% of the Species of Terrestrial Plants are colonized by A Fungus Called Arbuscular Mycorrhiza. In Exchange For Carbon Sources, These Plants Take Nutrients from the Earth and Transfer Them to Hosts Plants. Indeed, Am Fungi Play a Significant Role in Sustainable Agriculture by Protecting Plants From Biotic and Abiotic Stressors. Due to the Negative Effects of Chemical-Based Fertilizers, the Am Fungi are Crucial for Biofertilizers Because of These Characteristics.
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