Total Bacteria and Fungi in Gold-Mine Tailing in Buru of Indonesia after Three-Year Natural Revegetation

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-07

Forecast for the Adaptive Tillage System

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-06

Factors Influencing Biofuel Production in Western Kenya

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-05

Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-04

Weed Availability as A Ruminant Forage Source on Coffee Farmers' Land in Kandang Village, Indonesia

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-03

Sustainability of Biofuel Production in Western Kenya: A Case Study of Biofuel Production Mumias Sugar Company

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-02

Organoleptic Qualities of Quail Meat with a Combination of Additional Feed Black Cumin Flour and Noni Leaf Meal

DOI: https://doi.org/10.55677/ijlsar/V02I07Y2023-01