Volume 05 , Issue 04 (2026)

Volume 05 Issue 04 April 2026

Articles in this Issue

Optimizing Cereal-Legume Ratios for Enhanced Nutritional Content, Storage Stability, and Functional Properties in Complementary Foods

DOI: https://doi.org/10.55677/ijlsar/V05I04Y2026-01
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Issue Information

Volume: 05
Issue: 04
Year: 2026
Access Status: Open_access