Volume 05 , Issue 09 (2026)

Volume 05 Issue 09 September 2026

Articles in this Issue

Extraction of Bioactive Compounds from Fresh Blueberry Pomace Using Choline Chloride-Based Systems: Influence of Formulation and Treatment Conditions

DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-01

Effects of Drying on the Nutritional Value of Three Edible Mushrooms Grown in Nigeria

DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-02

Comparative Assessment of Heavy Metal Accumulation in Food Packaged with and Without Newspaper

DOI: https://doi.org/10.55677/ijlsar/V05I09Y2026-03
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Issue Information

Volume: 05
Issue: 09
Year: 2026
Access Status: Open_access