Effect of Nano-Encapsulated Peptide on Some Blood Parameters of Broiler Exposed to Oxidative Stress
DOI:
https://doi.org/10.55677/ijlsar/V04I05Y2025-01Keywords:
encapsulated peptide, oxidative stress, broiler, iron, methionine, tryptophan.Abstract
The study was conducted on the Al-Anwar poultry farm, 360 broiler chicks (Ross 308) divided into six treatments (T1, T2, T3, T4, T5, T6). The treatments were as follows: T1 was the control treatment, T2 was the control treatment with 0.5% H2O2, and T3, T4, T5, T6 were the treatments that were supplemented with 1, 2, 3, and 4 ml of synthetic peptides with 0.5% H2O2. The results shown: significant increase for T2 in cholesterol, triglyceride, LDL, VLDL, glucose, uric acid, AST, ALT, significant increase for T2 and T3 in MDA level, significant increase for T4, T5, T6 in total protein, while significant increase for T4 in albumin, significant increase for T6 in globulin, as significant increase for T5 and T6 in SOD, while glutathione peroxidase increase in T1, T3, T4, T5, T6, compared to T2.
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