A Narrative Review: Beneficial Microbes for Enhancing Soil Health and Maize Productivity on Marginal Soils

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-13

Studying Various Speeds and Depths Using Precision Planter (ÖZDUMAN) And Its Mechanical and Field Effects on Corn (Zea Mays L)

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-12

Egg Production and Quality Indices of Quails Fed Tumeric-Garlic Supplemented Sorghum Diets

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-11

Monitoring Fruit Fly Using Different Lures in Watermelon (Citrullus lanatus) Field in Nuwakot, Nepal

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-10

Removal of Organic Contaminant from Wastewater by Applying Fenton Oxidation

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-09

Impact of Land Utilisation Types and Soil Depth on Selected Soil Properties in Derived Savanna Region of South East, Nigeria

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-08

Effect of Liquid Organic Fertilizer and Inorganic Fertilizer on Soil Nutrient Content (N, P, and K) in Lowland Rice (Oryza sativa L.) Cultivar Ciherang

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-06

Dietary Habits and Some Biochemical Parameters Among Selected Students Attending Federal University, Birnin Kebbi, Nigeria

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-07

The Effect of Crude Trona (Kanwu) on the Antioxidant Activity of Some Ghanaian Foods

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-05

Growth Performance of West African Dwarf Bucks Fed Fermented Orange Fleshed Sweet Potato Peel Meal

DOI: https://doi.org/10.55677/ijlsar/V04I08Y2025-04